Zucchini brownies

I love, love, love brownies. Probably more than cookies, cake, and ice cream. There is something about a gooey chocolate square ( or two, three, hey, why not 5!). brownies from the box are my favorite. It's hard to make one from scratch that is box like. My mom does make a good "from scratch brownie" though.   

A friend posted a zucchini brownie recipe on her Facebook page and I was intrigued. Then I was given two monstrous zucchinis. I'm not a huge fan of eating just zucchini but I do love zucchini bread and these brownies seemed like the thing to try. Plus, they're healthier than box mix brownies.

Here's the recipe link:  http://www.delightedmomma.com/2012/05/flourless-zucchini-brownies.html

These brownies are a bit on the oily side because of all the almond butter but very tasty. You can't taste zucchini at all.

They are moist and some chocolate chips do not melt completely leaving you with an extra treat. I thought they were

Delicious with a glass of milk. My husband wasn't too fond of them hours after I baked them, saying they were ok.

However, today he said they were better. I think I agree. My girls loved them too! They turned up their nose at the 

Thought of zucchini and almond butter in brownies but had no complaints when eating them. I'd say this recipe is a 

Keeper.